5 Surprising Benefits of Spirulina Maxima – Fitbits Australia

5 Surprising Benefits of Spirulina Maxima – Fitbits Australia


If you grew up in the 80’s or 90’s, there’s
a big chance that you have heard of Spirulina. Depending on who you heard it from, it is
the next best thing on earth for humans or just another hippie health fad. What Is Spirulina? Why is it so popular among health fanatics.
Why is it still a big part of the diet of prevention-conscious individuals? Well as a result of reading this post you
will soon know 5 surprising benefits of Spirulina-Maxima. Let’s put this superfood green under the microscope
to find out if it’s as good as the pundits say. In The Beginning. It’s funny how the wonderful things in life
come in small, simple packages. Like Spirulina-Maxima. Spirulina is blue-green algae that is one
of the oldest life forms on earth. We should be thanking Spirulina for producing oxygen
millions of years ago. This was the catalyst for life. Spirulina’s health properties aren’t recent
discoveries. In 1974, it was lauded as the “best food for the future” at the United Nations
World Food Conference. During the 1980’s, it was considered as a food option for astronauts.
The first human usage of Spirulina is unclear. There are records that suggest native Africans
and Aztecs used Spirulina as part of their diet. Why Is It A Superfood? Firstly, people consider it to be the world’s
first superfood and for a good reason. Spirulina has more nutrients in it than most other food
on the planet. Here is some quick facts to consider. Spirulina has around 55 to 70% protein. This
is more than beans, chicken, or beef. It is one of the few non-meat sources of “complete
protein”. Contains 8 essential and 10 non-essential
amino acids. Consist high concentration of gamma-linoleic
acid (GLA), calcium, iron, phosphorous, arachidonic acid, linoleic acid, beta-carotene, Vitamin
B12, and nucleic acids DNA and RNA. Composed of chlorophyll and phycocyanin, blue-green
algae-specific pigment-protein complex. With the amount of nutrients present in Spirulina,
it’s no wonder it has a lot of health benefits. We have to say it actually tastes bearable
for a powdered green. That is surprising to us. What are the Benefits of Spirulina? Let’s see what the research says. Immunity Booster – It’s easy to get sick nowadays
and our immune system and gut are having a hard time catching up to evolving viruses.
Luckily, spirulina can help strengthen your immune system against viruses. There are also
studies showing that it can boost overall immunity for our respected senior citizens.
Detoxifier – It is also a good detoxifier. Too much oxidation in your body can damage
your cells and can lead to a variety of diseases including the cancers. Spirulina is full to
the brim with antioxidants which protects your body from the damage caused by oxidative
agents. It hails as an effective detoxifyer of heavy metals, especially arsenic. In a
study conducted in Bangladesh, people who took the supplement had 47% less arsenic in
their bodies than those who don’t. May Help Prevent Some Cancers – Oh before
you go shouting that we finally found the miracle cure, hear me out. While there are
a good number of peer-reviewed articles out there showing how it can affect cancer cells
(you can find them all here), there are different kinds of Cancer and blindly using Spirulina
as a cure-all is irresponsible. Still, studies have shown promise like this one wherein it
was found to be performing well against a type of oral cancer.
Can Speed Up Weight Loss – When you eat protein-rich food, it promotes faster weight
loss in a variety of ways. Metabolising proteins takes a lot of energy from the body so it
taps your fat reserves. Aside from that, protein-rich food also stops you from feeling hungry all
the time. Reduces Cholesterol – according to a study,
is showing signs that it can prevent atherosclerosis and can reduce elevated blood cholesterol
levels. The study was conducted on animals wherein the test subjects were given a high
cholesterol diet. After feeding them a supplementary amount of Spirulina for eight weeks, cholesterol
levels were reduced by as much as 41% on those test subjects that took 5% Spirulina.
To Wrap Up Spirulina needs further studies to prove all
the benefits are true for everyone. This doesn’t mean you should steer clear from it. As a
matter of fact, adding Spirulina in your diet as a supplement is a safe and great way for
you to start the road towards getting healthy. If you have more questions about this superfood
green or want to know more about our products, don’t hesitate to give us a call or shoot
us an email. We will answer back as soon as we can!

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