Lipids | High Fat / Keto Diet | Weight Loss

Fats are good for you. Hi and welcome back to my channel. If you are new I am Lola at Beasts Train Mean, and in this video I am going to talk about dietary fats as a continuation of our macronutrients series. If you missed the introductory video along with the previous ones in the […]

Dr. Paul Mason – ‘Blood tests on a ketogenic diet – what your cholesterol results mean’

good morning so my name is dr. Paul Mason and I’m a sports and exercise medicine physician from Sydney and today I’m going to talk about cholesterol what it is what makes it good what makes it bad and more importantly how to interpret a cholesterol blood test to see whether there’s any cause for […]

Carbohydrates and Lipids: Key Biomolecules I

Hi, everybody. This screencast is going to discuss biomolecules. We’re going to do an overview as well as talk about carbohydrates and lipids. So, in one of our last screencasts we talked about different kinds of atoms that are very commonly combined together in biology; those are carbon, hydrogen, oxygen nitrogen, phosphorus and sulfur. And […]

Dave Feldman – ‘The Dynamic Influence of a High Fat Diet on Cholesterol Variability’

《酮好翻譯組》 翻譯:Leo Tseng 校對:愛麗兒 (2017年2月26日) (於美國科羅拉多州布雷肯里奇市) (舉辦之低醣研討會) 高脂飲食對膽固醇變化的動態影響 講者:Dave Feldman 先告訴你們 內容很多但時間很短 所以可能會有點快 但相信我 重要的部份我會講慢一點 首先 我沒有利益衝突 事實上 在研究這些時 我擅長損失很多錢 你等等就會知道了 先自我介紹一下 你可能認不出這張照片 等一會兒你就知道為什麼 我是個業務開發者、創業家 但自始至終我都自認是位軟體工程師 工程學對我來說很重要 它扮演了分析科學研究的角色 這是現在的我 因為我2015年4月開始生酮飲食 前7個月神采奕奕 從沒感覺這麼好過 黑暗日 在2015年11月降臨 當我拿到膽固醇數據 當然 比我預期的高很多 我姐姐和爸爸也一起生酮 但膽固醇沒有飆高 所以我很驚訝發現自己 是被低醣社群稱為『高反應者』 這當然讓事情變得有點棘手 我接著決定學習關於膽固醇和脂質系統的一切 (我們已經知道兇手是膽固醇) (我們只需要足夠的證據來證明) 在學習關於膽固醇的時候 碰到這情境似乎相當常見 有很多在這個領域的人 對『膽固醇是壞人』這概念早已根深蒂固 這就是事情變糟的開始 他們要找到合適的證據只是遲早的事 但對我來說 我學到越多關於脂質的網路系統 越覺得像是身為軟體工程師常見的 […]

How the food you eat affects your brain – Mia Nacamulli

Your Brain on Food If you sucked all of the moisture out of your brain and broke it down to its constituent nutritional content, what would it look like? Most of the weight of your dehydrated brain would come from fats, also known as lipids. In the remaining brain matter, you would find proteins and […]

Macromolecules: Lipids, Carbohydrates, Nucleic Acid, Excerpt 1 | MIT 7.01SC Fundamentals of Biology

HAZEL SIVE: Another truism of biochemistry is that many of the molecules within cells are very large. And they’re called macromolecules, to indicate this. So macromolecules. So these are often — Biological molecules are often macromolecules. And these macromolecules are often polymers– not always– where a polymer is some kind of repeat of a monomer […]

Lipids, Carbohydrates, and Nucleic Acids Practice Problem | MIT 7.01SC Fundamentals of Biology

PROFESSOR: Hi, my name is Nicole and welcome to recitation. Today we are going to go over the practice problem for the nucleic acids, carbohydrates, and lipids section of the biochemistry module. First, if you haven’t had a chance to look at this problem, please go back and look at it and then come back […]

Nutrients: What are the 6 classes?

Hi, this is Neily on Nutrition. Thanks for tuning in to my series this month, National Nutrition Month. Today I’m talking about the six classes of nutrients — they are chemical compounds that give us energy, they provide structural materials, and they help in the growth, repair, and maintenance of all of our body tissues. […]

What is Biochemistry? What do Biochemists study? | Biology |

What is Biochemistry? The Chemistry of Life. You know about atoms and molecules from Chemistry. But there’s nothing ALIVE about chemistry. It’s just chemicals in a beaker. So what’s so special about the molecules of life? It’s a case of emergent properties. That is, as biological molecules come together and interact, new and surprising properties […]

Macromolecules | Classes and Functions

Thanks for stopping by. Today we’re gonna talk about macromolecules Macromolecules are large structures that make up all living organisms All macromolecules have small subunits called Monomers which bind together to form larger units called polymers. There’s four classes of macromolecules carbohydrates, lipids, proteins, and amino acids and I’ll talk about each of these in […]